Pictured above is an abomination in the making, a lesson in why humans should never trust what a neural net says just because it’s based on math. It’s a neural net generated brownie recipe called Chocolate Baked and Serves, and its distinguishing feature is the CUP OF HORSERADISH it contains. It was so bad that my eyes watered as I removed it from the oven.
Creating a functional recipe requires an intimate understanding of ingredients and their interactions with one another, of heat and spice and time. Today’s neural networks have none of that.
I’ve seen neural net recipes that call for crushed sherry or 21 pounds of cabbage. One of my personal favorites is a recipe called “Small Sandwiches” that called for dozens of fussily chopped, minced, and diced ingredients - before chucking them in the food processor for 3 hours. Part of the problem has been neural nets with memory so terrible that halfway through the recipe they forget they’re making cake.
More recent neural nets like GPT-2, given better long-term memory and extensive training on a huge portion of the internet, can make recipes that are more likely to pass for the real thing. Use talktotransformer.com to prompt GPT-2 with “Black Forest Cake. Ingredients:” and the quantities and ingredients will be reasonable, even if the whole thing doesn’t quite work (generating a few examples in a row, I saw some Black Forest recipes that called for kneading the batter, and one that suggested pouring the batter into a toaster).
It’s seen enough cake that it can lean heavily on human-written recipes. If I prompt it with weirder recipe names - say, recipe names generated by a neural net - things get even stranger.
Ingredients: Two 4-oz cans full of water ½ cup cornstarch ½ cup granulated sugar 3 tblsp. baking powder 1 tblsp. vanilla extract
Method: Place water in the bottom of the slow cooker. Place cornstarch, sugar and baking powder in a small bowl. Heat water over high heat in the slow cooker, whisking until dissolved and thick. Pour over cornstarch mixture. Add vanilla and whisk. Place butter and lard into a small bowl. Whip together with a whisk until smooth. Pour butter mixture over cornstarch mixture in slow cooker.
NOTE: by my reckoning this produces a very gluey, greasy mess, tasting strongly of vanilla and baking powder.
Ingredients: -2 cups all purpose flour -½ teaspoon salt -1 cup of dark brown sugar -2 eggs -1 teaspoon vanilla extract -2 tablespoons vegetable oil -¼ cup milk or other liquid if needed (it will make the cake softer if it is too warm) -1 large chicken. Mix all ingredients and refrigerate for 30 minutes or overnight. Preheat the oven to 350 degrees.
- Gather the chicken by holding it by the top and both sides with both hands, just like you do to make meatloaf, then gently pop it into the casserole. Bake for 40 minutes or until chicken is cooked through.
- Let the cake cool completely before eating,
NOTE: if only it had decided to leave out the chicken, rather than the chocolate
Ingredients: three rashers of bacon, two pieces of bacon, a whole piece of ham, two slices of smoked cheddar, four slices of prosciutto, salt, pepper, allspice, black pepper, onion powder, smoked paprika and paprika, garlic powder, paprika, parsley flakes and coriander.
You can also toast your own bacon at home: Wishing to pay homage to the original KFC’s recipe, we had one of the new wraps try to land on the BACON HOLE.
NOTE: the neural net doesn’t specify what to do with all that meat, and perhaps it’s better this way. Nor, again mercifully, does it explain what it means by BACON HOLE.
So, AI recipes are bad. How much worse could they get?
Let’s find out.
Here is a google doc form where you can submit the worst, the weirdest, the most gelatinous, that vintage American cooking has to offer. When I get enough, I’ll train a neural net to imitate them.
Already, humans have submitted “Beef Fudge” (contains marshmallow, chocolate chips, and ground beef), “Circus Peanut Jello Salad,” and “Tropical Fruit Soup” (contains banana, grapes, and a can of cream of chicken soup). God help us all.
Update: Results are posted! The recipes are …terrible.
Bonus content: Pitting neural net against neural net, I gave GPT-2 a few more classic neural net generated recipe titles to complete.
My book on AI is out, and, you can now get it any of these several ways! Amazon - Barnes & Noble - Indiebound - Tattered Cover - Powell’s